Showing posts with label zhoug. Show all posts
Showing posts with label zhoug. Show all posts

Tuesday, December 8, 2020

Chanuka Approaching 2020: Virus Not Leaving Yet: Update from Israel

 

Chanuka is quickly approaching - only two days until the first candle - so I thought it was time to write an update about a few things going on here in Israel - and maybe some other comments, connected or not.

The photo shown is a random store on Ahuza street in Ra'anana with a table display of a variety of  Chanukiot (the 8-candle Menorahs that we light on Chanuka).  This is only one of many stores that has this kind  of display.   Retailers all  over Israel are selling Chanukiot, bakeries are selling sufganyot (jelly filled  donuts, usually) and caterers are offering latke specials.  So you could say that Chanuka is in the air, though it is not the only thing circulating.

To mark the holiday, the Israeli government, in its infinite wisdom, has decided on a two step plan to combat the  spread of Covid-19.  On the one hand, there will be an evening curfew for a period of two weeks.  Just about everything will be  closed, apparently, and  people will  be prohibited from travelling between cities, at night.  Remaining details are still to be announced if the "Corona Cabinet" can agree.  To complement this evening curfew plan, the government has decided to fully reopen all  malls,  across the country, during the daytime.   A few shopping malls in "red zones" will be the exception and will remain closed.  Now I may not be an expert but  I am scratching my head trying to figure out how this plan makes any sense at all.   Infection numbers have been rising in Israel  - and we seem to be in the range of 700 to 1000 new cases per  day.  Some government ministers have stated in interviews that they expect that the numbers will rise significantly by January 1 - and we will then have a full closure (the "3rd closure") for several weeks in January.  Really, I'm not making this stuff up.  That is the plan.  (Added new update - sounds like the Israeli courts have indicated that this plan would not fly so the "night curfew" is now unlikely to come into effect).

Speaking of the Israeli government, you may have heard that it is on  the verge of dissolution - maybe.  The Knesset has passed the first reading of a bill that would dissolve the current government and set an election date.  By law, if an agreement is not reached to stop the dissolution and pass a budget, the Knesset will automatically dissolve on December 23, 2020.  This would lead to Israel's 4th election in a span of 2 years. The dissolution bill would normally require two more  readings before it is passed - but  there could be an automatic dissolution as an alternative.  Or there could still be a last minute compromise.

Netanyahu's Likud party entered into a coalition agreement with Benny Gantz's Blue and White party following the March 2020 election.  One of the terms of the agreement was that the coalition would pass budgets for 2020 and 2021 in the Knesset.  But the coalition agreement also included a term that  stated if the government fell for any reason - other than a disagreement over the budget - Gantz would become the "interim Prime Minister" until after the election.  If the government were to fall because of a disagreement over the budget, then Netanyahu would continue to be the Prime Minister until the next government is formed.

Netanyahu was  not happy with this coalition from the  start, since it was not willing to grant him the retroactive immunity bill that he has been seeking to extricate himself from all of his legal troubles.  So he has been biding his time, waiting for his poll numbers to rise, and looking for an opportunity to call another election when conditions are more favourable in the  hope that he can piece together a right-wing coalition that will  give him  the  immunity that he has long sought.  He has refused to pass budgets either for 2020 or for 2021, since passing a budget would leave him vulnerable to losing his position, even on an interim basis.

Covid-19 has continued to hamper Netanyahu's plans.  His criminal  trial  has been delayed by a month and is scheduled to continue in early February 2021.  So he is really hoping  that an election can be  called before then, that he can delay the trial due to the election and that he can win the election and  pass an immunity bill.

Can he do all of this?   Well, Netanyahu now has a plan.  The Israeli government has  been buying  massive quantities  of vaccine, from Pfizer and Moderna as well as any other company that might have vaccinations to sell.  Okay, maybe not the Russian vaccine though there have apparently been some tests of that  one in Israel. Nyet, thanks.  In any event,  according to some reports, Israel will have more than 4 million vaccines available by late December or  early January, from Pfizer and Moderna, enough to vaccinate almost half of the population.

I read yesterday that Canada was getting ready to roll out  350,000 vaccines for a population of more than 30 million.  That number sounded very low.   Contrast that to Israel's plan to vaccinate a  huge percentage of the population by mid to late winter.  Maybe the numbers were way off. 

If the vaccine has been rolled out before the next Israeli election and it seems to be working - and the economy starts to improve - it is quite imaginable that Netanyahu will get the win he wants and get his "get out of jail free" card.  Of course the opposition is trying to schedule the election as quickly as possible, while the numbers show some possibility that Netanyahu may not win.  But it looks like it will be hard to bet against Netanyahu, especially if the vaccine works and the economy begins to pick up again.

Travel

One of the big accomplishments for the current Israel government has been the establishment of peace deals with the UAE, Bahrain and Sudan.  The UAE has indicated that it is very interested in a "warm peace" with wide-ranging cooperation in technological, medical, agricultural, pharmaceutical and military areas as well as  tourism.  Israeli and UAE airlines are now able to overfly Saudi Arabia and get to Dubai in about 3 hours.  To foster this tourism, the UAE has been  designated as a "green" destination, which means that 14 day isolation is not required for returning tourists.   Kosher food is available in Dubai for those who want it and Israelis are being  encouraged to visit and are being welcomed warmly.  I haven't heard of anyone visiting Bahrain or Sudan but thousands of Israelis, even in the  midst of this pandemic, are visiting Dubai.  Some Israeli ultra-religious groups have held weddings in Dubai - bringing the whole entourage there to ensure a restriction-free wedding.  Others are going to the UAE just to be able to go somewhere and get out of Israel for a bit.  

For those of us looking to fly to Canada, that still involves a 14 day quarantine - in both directions - which seems a bit impractical.  Maybe I'll manage to get an early vaccine  and that will help things.  Or maybe we'll go with the herd and visit the UAE.  Not too likely at this point.

TV

Over the past few month, we have watched some excellent TV series.  Most recently, we watched the Israeli-produced series "Valley  of Tears"  ("Sha'at Ne'ilah" in Hebrew) - about the 1973 Yom Kippur war.  The series aired over 8 weeks beginning in mid-October.  It is a 10 part series but double episodes were shown at the beginning and the end.  The final episode was last night.   It was very intense.  Excellent acting and very powerful.   The series follows two particular units, an intelligence unit and a tank unit and delves into the personal stories of many of the combatants, on the Israeli side.  It is a shocking reminder of the horrors of the Yom Kippur war and, really the horrors of any war.  At  times, it is graphic and  difficult to watch and it is quite stressful.  

After each episode, the Israel TV station had a panel discussion with surviving soldiers who had fought in the battle and discussed their experiences, their comments on the series, and the impact on their lives.  These discussions were as moving and emotionally draining as the show itself.  

Although there  were some unrealistic parts, in some of the early episodes in particular, the series has received favourable reviews.  Veterans have commented that the  last two episodes were incredibly realistic and have generally been grateful that the series has raised the consciousness of so many people about the Yom Kippur War.  Valley of Tears is now showing on HBO  Max, though I am not sure how Canadians can watch it.  Sderot.tv is probably an option.

A few months earlier, we watched the Israeli series Tehran about an Israeli agent, sent to disable the Iranian central electrical system to assist Israel with a strike on the Iranian nuclear reactors.   This was also fascinating.  Although much of it seemed much less realistic and believable than other TV series, it did seem reasonably balanced and had many parts that seemed very plausible.   Tehran is showing on Apple TV in North America.

We also watched "The  Queen's Gambit" recently, which is probably less related to this blog - though all three of us thought it was amazing (there were only 3 in the house at the time...).  I think it is on Netflix everywhere.  With its range of themes including gender equality (in the chess world and otherwise), addiction, competition and the power of chess, it is quite an impressive production.

Cooking

My ongoing  quest to make the perfect Humus continues.  I think I have been doing a pretty good job.  Recipe available on request.  For a while we were buying humus from a local humus shop.  While it was quite good and reasonably priced - I felt it had too much cumin in it for my taste.  So I decided to see if I could get my own homemade humus to compete for the hearts and taste buds of our family members.  Last  Friday's humus was probably our best batch yet, made with extra large chick peas, soaked over night - and then peeled individually after boiling.  Sure it was labour intensive  but very creamy and smooth.  

To  go with the humus, I have also been making Zhoug, a  Yemenite-Israeli hot sauce that combines hot peppers with fresh cilantro leaves and a  range of spices in small quantities - ground coriander, cumin, cardamon, cloves, black pepper and  maybe  even  a touch of  cinnamon.   This has also been a big hit - even among the hard to please Yemenite critics who have sampled it.

Next up of course will be latkes for Chanuka though I expect that we will just make the classic traditional type.  It's only once a year - a few latkes can't be that bad, can they?


On  the purely random side, I thought I would  add in this picture that I took in Tel-Aviv last week.  This bird was so close and so interested in posing that I had to oblige.

We were right near Rabin Square.   The nearby park area was filled with people  even in the midst of the pandemic.   Apparently, restaurants are serving "take-out packages" that include a blanket, a basket and everything you need to take the meal and go sit in the park and eat it.  Apparently  you return the blanket  and basket etc., when you are  done.  People are constantly coming up with ways to try and  do "normal" things in these pandemic times.

For my last  note,  I couldn't  resist including  this picture of a coffee cup that I saw in a small store.  As you may be able to see, there is a Hebrew blessing written on the mug.

You might be familiar with a blessing called "she'hechyanu"  - which is recited on festive holydays, joyous life cycle events - and other occasions.  It essentially thanks God for "giving us life, sustaining us  and  enabling us to reach this moment."  This coffee  cup changed the blessing a bit to give thanks for "giving us life, sustaining us and  enabling us to reach coffee time."  It is a very applicable blessing for many of my good friends, family members and completely unrelated readers who  love a good cup of coffee.

Here's hoping that the bright lights of the holiday season  - whether the candles we will soon light on Chanukah - or the Christmas lights for those celebrating later this month - will bring us all some real brightness, warmth and joy - and hopefully usher in a much better 2021!

Best of health to everyone.



Saturday, October 18, 2014

Mahane Yehuda Market - Cooking Tour (Sukkot Activities)

Over the holiday season in Israel (September/October), there are many things to do all over Israel.  Although many Israelis go on vacations outside the country, many families have visitors during this time period.  In our circle of friends, a few families had parents and siblings visiting this year.  Some of the families were looking for activities that would make a suitable outing for a whole family with a wide range of ages.

Inside Mahane Yehuda
One of our friends suggested a walking/cooking tour of the Mahane Yehuda market in Jerusalem.  This sounded like fun to us, so we agreed.  We wound up with four families participating, a total of 19 people on a beautiful October day during Hol Hamoed Sukkot.

There are several different companies that offer these types of tours but our organizer chose Abraham Tours, a group that operates its tours and its kitchen out of a hostel that adjoins the Mahane Yehuda market.  The company website offers a regular cooking tour on Tuesdays for 80 N.I.S. per person.  Since our tour was a private tour, the cost was somewhat higher - 130 N.I.S. (or about $42).

Mahane Yehuda is a bustling market that includes outdoor, partially covered areas as well as parts that are indoors.  Vendors sell fresh fruits, vegetables, cheeses, meats, fish and many other items.  It can be quite crowded but it is almost always very lively.  Walking through the market anytime is a multi-sensory experience.  There are food aromas of many different types, the sounds of people haggling in different languages (though mostly Hebrew, with an array of different accents) and a wide-ranging mix of Israelis and tourists, religious and non-religious alike from many different cultural and ethnic backgrounds.

Our tour was set up as a guided tour through the market with stops to purchase a preset list of ingredients.  We would then take the ingredients back to the hostel kitchen and whip up a fresh, quintessentially Mideastern meal guided by an experienced chef/ tour leader and her colleague.

We had arranged to start at 9:30 a.m.  This meant leaving Ra'anana at about 7:45 a.m.  In heavy traffic, this drive can take longer than 1.5 hours but, for some reason, during Hol Hamoed Sukkot there was less traffic than usual.  We were at the market by 9 a.m. and even had time to grab a morning coffee before starting.

Our tour guide, an outgoing and friendly young woman, had grown up in the U.S. before moving to Israel.  Our group had opted to take the tour in English so there were no language issues.  We were provided with a fairly short introduction to the market and a bit of history about it.  We were then off on our shopping expedition.

For the next hour or so, we made our way through different parts of the market, stopping at various stalls to collect ingredients.  It was fairly early in the morning so it was not too crowded when we first started.  But it is a bit challenging to keep a group of 19 together, particularly when the group includes some younger children.  Mainly, this was a shopping trip rather than a guided tour of the market.  We picked up a few pointers along the way (like how to buy the perfect eggplant - look for one that is very light, we were told) and we stopped at some out of the way vendors who we may not have otherwise found (like the vendor whose booth consists mainly of products made with etrogs).  I confess that I sampled an etrog-qat-triple berry fruit concoction and it was quite good.

Along the way we picked up some really nice produce.  The fruits and vegetables were wonderfully fresh - much more tasty than many of the fruits and veggies that are available in Canada or the U.S. most of the year.  We were preparing an all vegetarian meal.  Along the way, we collected tomatoes, eggplant, cauliflower, kohlrabi,  kale, coriander leaves and many other items.  Our guide purchased all of the items and we all shared the schlepping back to the hostel.

By about 11:00 a.m. we made our way over to the hostel kitchen.  This was not a kitchen that would be confused with the film studio set for the Emeril cooking show.  Rather we were in the midst of an operating hostel, with hostel guests coming in and out of the kitchen.  There was a reasonably well equipped kitchen  and a decent amount of counter space.  There were a range of heavily used, cooking implements, pots and pans from many different backgrounds (much like the market itself).  But the emphasis here was on functionality rather than luxury or even convenience.  I also note that the kitchen is not kosher certified which is one of the main reasons that our group had opted for the vegetarian option.  There are probably a number of different groups that operate tours like this in strictly kosher kitchens but we compromised with this setup.

Putting together a full meal for twenty people in an hour and a half can be reasonably challenging.  Certainly it is something that my wife does regularly (with the assistance of her trusty sous-chef) but here we had lots of helpers.  The key is organization and our tour leader was quite organized.  She delegated tasks in an orderly fashion and in no time the kitchen was filled with the sounds of greens being washed, onions and garlic being chopped and other veggies sizzling on the stove.

Tomato Arugula Bryndza Cheese
The food was absolutely delicious.  All of the ingredients were very fresh.  The emphasis was on the Middle Eastern kitchen so we prepared a fairly healthy selection of aromatic culinary delights.

I'm not going to give away all of the tour secrets (we were provided with a full list of recipes at the end of the tour) but I think a bit of a look the menu should be fine.

This salad was quite tasty.  It featured cherry tomatoes, arugula and bryndza cheese (a feta-type cheese).  Fairly easy to put together.

Roasted Eggplant with Lemon Juice and Tehini
One of my personal favourites was the roasted eggplant dish.  Once again, the preparation was not particularly complicated.  It involved roasting a bunch of whole medium-sized eggplants and then peeling them and adding lemon juice, tahini, spices, feta cheese and olive oil.  The combination of the tastiness of these well chosen eggplants as well as the perfectly matched blend of spices made this a mouth-watering delicacy. 

We also prepared a roasted cauliflower dish, a middle eastern rice mixture, cooked with pre-mixed spices that we had picked up in the market and a fennel-kohlrabi-kale salad with mint leaves.  For dessert we prepared dates with walnuts, which was also a fairly healthy way to end the meal.

Green Shakshuka
One other main dish that we prepared was a green shakshuka featuring a mixture of pan cooked green vegetables that was then baked with strategically placed eggs and feta cheese.  The dish was a success both from an aesthetic point of view and for its taste.  It was also reasonably easy to make and seems like it would be a great dish to serve at a brunch (though brunches seem to be somewhat less common in Israel because of the six day work week).

Overall, I think all of the adults on the tour had more than enough food to eat and enjoyed most of the different dishes.  If some of the people were not thrilled with certain ingredients, for example coriander leaves or fennel (with its distinctive anise taste), there were enough other choices to still provide for a decent meal.

It probably would have been nice to have had an appropriately paired Israeli wine with the meal and maybe a nice fruit salad to go with the dates for dessert.  We could have also enjoyed a sampling of the Iraqi/Yemenite or other distinctive breads to accompany the tehini (instead of plain pita) and maybe we should have put together a big bowl of humus.  A fish dish of some sort might have also been interesting using one of the local fish.  We added in a couple of jars of green and red hot pepper sauce (Zhoug) that were not part of the menu and that we purchased separately to go with the tehini.  I personally enjoyed all of the dishes, other the fennel salad, which is just not my thing.  But some humus or fish would have added in a bit more protein.

Of course, some obscenely decadent chocolate souffle could have interested the kids but that would not have fit the Mideastern motif.  Not that my waistline would have necessarily benefited from that type of dish...

Unfortunately, for many of the kids that were with us, this was not a dream meal.  Some of them had a felafel or a shwarma after the meal in the market area.  Some were wondering when we were going to bring out the burgers and french fries during the meal.  But the kids still had fun on this trip, especially since there was a piano in the room, a billiards table and a few other activities to keep them busy (when they weren't helping with the cooking or cleaning up).  They enjoyed the socializing and sampling some of the items that we tasted as we walked through the market.

Overall, it was a fun activity and a great way to spend a day with some friends and family while the weather was still nice and just before the chaggim came to an end.  It also added some interesting dishes to our cooking repertoire which we hope to try at home soon.